Things we love – July

World's only "fermented" tea paired with Glengoyne whisky

We’re lucky enough to be asked to try all sorts of things from different foods to apps. Sometimes, these don’t warrant a whole post to themselves and don’t quite fit into our newsletter, so we thought we’d include a monthly round up of things we love. The best place to drink…

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A smashing gadget for mash

The mash does rather stick to the Smood

How do you mash your potatoes? In the Edinburgh Foody household we’re divided. Mr EF favours the traditional flat soled masher, I use a potato ricer. This week to try and resolve our differences, we have tried a new masher to the market which was created in Australia by Dreamfarm. Named Smood (A…

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