This news intrigued me, the Seafish authority is looking for innovative ideas to apply for funds from the 2011 Seafish Project Fund up to £1million. How creative could foodies be?
Leaving Edinburgh behind, a trip to Nottingham to savour Sat Bains’ cooking is well worth 6 hours drive
Fruit and vegetables, meat and fish in season in July
A Chinese restaurant like no other, experience Chop Chop’s new restaurant in Leith
Edinburgh Foody explores Portland’s food carts.
Castagna, a Portland, Oregon restaurant showcasing local ingredients in an innovativge fashion.
The gastronomic highlights from a day out at Taste Edinburgh and thoughts on where the festival may be going next year.
A food lover’s view of Taste of Edinburgh event, part 2
A visit to Taste of Edinburgh. Part 1: Jean Christophe Novelli and Tristan Welch
Demijohn, Edinburgh’s first liquid deli.