There is something deeply satisfying about preserving summer fruits, squirreling them away to add colour and lift the spirits in the dark days of winter. When soft fruits and berries are still in season it’s comforting to spend an afternoon stocking the shelves, cupboards and freezer with what’s available from…
Whilst I have been in France, I’ve been to the market each week and have drooled over the produce. But there’s only so much one person can eat. What could I make to encapsulate summer in a jar? Something I could take back to Scotland to enjoy later? Jam of…
One of the independent greengrocers in Edinburgh (in Roseneath Street) often has bags of lemons or limes at very low prices. I couldn’t resist buying a bag of 10 for only 90p! No matter what the price, lemon curd is something so marvellous you’ll just need to indulge yourself. Lemon…
