You’ve probably seen the adverts for coffee bags, the one where someone says ‘why haven’t we thought of that before?’ and you get a series of glimpses of when people did have the idea but it was lost for whatever reason. I’ve seen them. Now, I’ve tried them (although not…
Every now and then, we’re offered products to review. Over the last couple of years, we’ve had a few offers for CBD products, from chews to beauty products. I’ve not accepted any of them because I’m not particularly interested in CBD (and we do food, not supplements). Then I was…
Let’s face it. Now it’s back to the grindstone of work, routine and trying to rustle up healthy meals for the family, for those too busy to enjoy the tasty results of home cooking, there is now a way to produce quality meals in a fraction of the time for…
Last December, EdinburghFoody’s Amy took a trip to Callander, to have afternoon tea at The Roman Camp. Callander and its surrounding areas, such as Loch Katrine also happens to be one of Kerry’s favourite places in the whole of Scotland, for its fantastic views, cycle routes around Loch Venachar and…
Veganism is increasingly popular: some go plant based for the environment, some for the animals, some for health. Whatever the reason, it’s changing the food landscape. There are a host of vegan options in my local supermarket and new companies pop up online all the time. I decided to try a…
Who doesn’t love something to nibble on when imbibing? I certainly do. I normally have a supply of the dough for my mum’s legendary cheese biscuits or Wendy Barrie’s savoury shortbreads in the freezer but on less organised days, then I sometimes have to resort to something shop-brought. Of course,…
I jumped on the email that offered to send me some strawberries, then went to Glasgow and left Christopher to wait for them. Last Friday, a basket with over a kilo of AVA strawberries arrived. Christopher promptly – and quite rightly – had a punnet for dessert. The livingroom was…
Thanks to the Spice Pioneer kits, ‘The International Dining Club’, which Kerry used to be an honorary member of, got its second lease of life, after a demise of six years.
Who doesn’t love a curry? I certainly do. I’m not talking takeaways but a home-made version, thanks to a fantastic cheat product from Spice Girl. It really is as easy as 1, 2, 3 steps to a versatile curry dish that is different every time. So simple are the kits…
Next week is chocolate week. I’m not a chocolate nut but I am a chocolate snob. As you know, if you’ve followed us for a while, I’m a fan of savoury things: salty licorice, all things umami. It’s the same with chocolate. I like the dark stuff. So, for fun…
