Classic Summer Pudding

Serve with whipped cream.

Nothing says summertime quite like the classic seasonal dessert that is Summer Pudding. This mountain of juicy ripe fruit and sweet syrup looks spectacular yet is quite simple to make. No unusual ingredients are required, simply white bread, fruit and sugar but the end result is far greater than the…

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Pâtisserie by Murielle Valette

Sour cherry and pistachio tartlet

Our guest blogger is  Vohn McGuinness who blogs over at Vohn’s Vittles. Edinburgh Foody kindly sent me the new book Patisserie: A Step-by-step Guide to Baking French Pastries at Home by Murielle Valette to review. It is, quite simply, a beautiful book with stunning photographs throughout. Ms Valette is from a family…

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