Almond is very popular in our household: frangipane, marzipan, macaroons (French, British and Spanish), amaretti and amaretto are all consumed here on a regular basis. For Valentine’s day I tried a Seville orange, almond and olive oil cake that I had seen online. It too was very popular and I made it…
New to gluten free cooking, I used Phil Vickery’s App to help me – how did I get on?
The ultimate Christmas decoration to me isn’t a Christmas tree but a gingerbread house. I remember listening outside the kitchen as a child while my mother swore and burned herself on the caramel used to put the house together.
Do you love or hate mincepies? Rather than the dry old shop bought ones, make your own mincemeat this year.
Why not make your own Christmas cake? It’s so easy – soak the ingredients for a week and add to the cake mixture – easy!
Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.
