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Category Archives: Recipes

Walnut pasta – a filling recipe for chilly days

Caroline von Schmalensee January 30, 2018 February 2, 2018
Walnut pasta: quick, easy, delish.

It’s January and I’m trying to go out less. This means cooking more. For all kinds of reasons, I’m not in the mood to cook (something I’ll discuss in a later post) so I look for simple and fast dishes that are tasty and ideally also healthy. This walnut pasta…

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Spinach soup: an injection of iron and colour in the cold

Caroline von Schmalensee January 9, 2018 January 9, 2018
Spinach soup makes me happy and injects much needed colour on a grey winter's every-day.

The post-Christmas period can be a bit gloomy. We’re back at work, we’ve finished all the fun eating and drinking treats, mornings and nights are still dark. For me, cooking becomes a chore. The solution? Soup. Homemade soup is delicious, healthy, easy to make and can be as colourful as…

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Curing, pickling, smoking and ‘cooked’ fish

Caroline von Schmalensee November 17, 2017 November 17, 2017
Smoked salmon, a delicious classic, on chewy rye bread. Photo by Caroline Rye, The Urban Fishwife.

Fish and shellfish are always delicious freshly cooked, whether pan-fried, baked, steamed or deep-fried in batter. But what about other ways to enjoy seafood? Caroline Rye, The Urban Fishwife, shares advice and a recipe for ceviche. You’ll find more from Caroline on Instagram (@urbanfishwife) and Twitter (@urbanfishwife).

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Vegan onion tart: making my signature dish plant-based

Caroline von Schmalensee September 26, 2017 September 25, 2017
It looks a little scorched but those dark bits just add extra caramelisation. No, honestly.

The Vegan Society recently congratulated a number of Scottish SMPs for issuing a motion to support the Society’s Vegan for the World campaign. Part of the campaign is a challenge for all of us to go vegan for a week for the environment. I’m not vegan but most of what…

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The Teasmith premium gin inspires tea cake

Caroline von Schmalensee September 8, 2017 September 19, 2017
Earl Grey cake with Teasmith gin icing. A very adult cake.

Gin continues to have a moment and at Edinburgh Foody, we continue to enjoy it. Teasmith is a Scottish premium gin with a twist. They asked us if we wanted to try it and maybe cook something with it. We said yes!

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Healthy Baking by Jordan Bourke – Citrus Curd of Lemon and Orange

Kerry Teakle April 28, 2017 April 26, 2017
Citrus Curd of Lemon and Orange

Jordan Bourke is an Irish chef and a fellow Observer Food Monthly Award Winner (2016) for his best-selling Our Korean Kitchen, which he wrote with his gorgeous wife, Rejina Pyo and which won Best New Cookbook, as well as the Fortnum & Mason Cookery Book Award 2016. In his new…

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Rye crispbread: baking the dream

Caroline von Schmalensee February 17, 2017 February 15, 2017
Home-made crispbread and cheese.

I have a weakness for crispbread. Not the airy pale stuff, or the brown tedium that is Ryvita, but traditionally hard Swedish rye crispbread. I like it dimpled and, ideally, in large rounds that I can break into irregular shapes. There are few places in Britain that sells it (Nordic…

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Macaroni – Mac & Cheese but not as you know it…

Kerry Teakle February 7, 2017 January 25, 2017
My smoked bacon and leek macaroni cheese is the ultimate comfort food

With the new year came a tightening of my purse-strings as my working week has gone from five to three days. I therefore need to cut back on eating out yet there’s still a need to catch up with friends but on a budget.

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Drunken apple and sultana crumble – Kerry’s quick and easy desserts

Kerry Teakle January 17, 2017 January 11, 2017
Boozy apple and sultana crumble with PX

I’m a firm believer in trying to use up store cupboard ingredients and this dessert was just that – using up a surplus of cooking apples, some sultanas, a bottle of Pedro Ximénez sherry and some ready made crumble mix I had in the freezer. The latter is something I often…

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Lemon posset with hazelnut shortbread – Kerry’s quick and easy desserts

Kerry Teakle January 13, 2017 January 11, 2017
The simplest of desserts,  my lemon posset is always a winner

As regular readers will know, I hate waste and the following dessert is a great way to use up any lemons and cream that you might find lurking in your fridge. It’s also one of my signature desserts that I often serve at lunch or supper parties as it’s so…

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