We reviewed Fahrenheit a while back. The reviewer at the time loved it. Last week, Christopher and I went. As you might know, Fahrenheit is the restaurant in the Genting Casino at Fountainpark. Christopher, it turns out, is a Genting member. He used to play roulette every now and again. Last week, though,…
I’ll let you into a big secret, Six by Nico is that good that when invited to review the Chippie Menu, I jumped at the chance to go again, even though I’d already been a couple of weeks before on its second night. This time I went along on a…
A colleague, who knows I love my food, told me of a recent find, The Khukuri, a Nepalese restaurant in Edinburgh’s West End, not far from Haymarket. When I heard that Masterchef judge, Gregg Wallace had also recently paid a visit after the Calcutta Cup, I thought if it’s…
When you’re single, Sunday roasts are a rare thing so I jumped at an invitation to join other foodies at the Captain’s Table at the newly opened Chop House in Bruntsfield for a celebration of the best of British beef, with all the trimmings, accompanied by cocktails and wines. Who…
Today, guest writer Lea Harris, who you might know as BakersBunny, shares her visit to Souq last week. I would have loved to be there with her but was in bed with a cold. What did I miss out on? A lot more than food.
Previously open only for brunch, the declaratively named establishment has now extended its offering – and opening hours – to include a supper menu. (Surprise!) The concept revolves around sharing plates, which fall into different categories by size or course; Lights (£5), Bowls (£7), Plates (£9) Sides (£3), Sweet (£4).
The last time I visited this Frederick Street venue it was a Chinese restaurant, Wok and Wine but it’s now been transformed into a Belted Burgers, where it’s all about the burgers and provenance is everything. EdinburghFoody was invited to join some other bloggers to find out more.
Nachos, Pico de Gallo, Cheese
My student days may be long gone but I can still hold my own with students when it comes to drinking margaritas so I was delighted to be invited to join some other bloggers and influencers for the Great Student Taco-over at Diablo Loco on Edinburgh’s southside last week.
Just before Christmas I noticed a development behind one of the bus stops on Dalry Road. Crossing the road and pressing my nose to the glass, I found a temple to Spanish ham: The Black Hoof. Last week, I finally made it into the shop for a masterclass in Iberico…
A couple of years ago I reviewed The Basement after it’s refit. Christopher and I were impressed with the guacamole and had a great night. A couple of weeks ago I returned with the Edinburgh Foody team to see if it still has what it takes. (Spoiler alert: it does.)
