Say yes to Noto
There was plenty of hype around Aizle-offshoot Noto when it opened in August. As a long time fan of Stuart Ralston’s first venture, I was excited to visit.
Category Archives: Small dishes (tapas
Fazenda – introducing the new bar menu
As a food blogger, I’m often asked where my favourite place to eat is. It’s a tough question as it will depend on the type of cuisine I’m searching out, the occasion and what I’m wanting to spend. However, invariably one of my replies will often include Fazenda on George…
Brunch and Supper: What It Says On The Tin
Previously open only for brunch, the declaratively named establishment has now extended its offering – and opening hours – to include a supper menu. (Surprise!) The concept revolves around sharing plates, which fall into different categories by size or course; Lights (£5), Bowls (£7), Plates (£9) Sides (£3), Sweet (£4).
Clark and Lake Charcuterie and Bar – raclette or your life
Raclette. There are a couple of places in Edinburgh where you can get this most fabulous of melted cheeses. Amy and I headed to Clark and Lake the last night in January to talk about an upcoming post and get in on there special January raclette offer (sorry guys –…
Wine and cheese: where to go?
I love cheese. Add wine into the mix, and I’m in absolute heaven. But where do you go in Edinburgh to get a good platter of cheese and a nice bottle of wine? Here are a few tips. (There are a lot of other places too – this is by no…