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Category Archives: Spanish

Date for your diary – Chef’s Diaries: Scotland – The 6th Edinburgh Spanish Film Festival

Kerry Teakle September 17, 2019 September 12, 2019
Chef's Diaries: Scotland

No foodie will want to miss the screening of Chef’s Diaries: Scotland on Saturday, 5th October 2019, which sees the renowned and ‘ever-hip’ Roca brothers (Joan, Jordi and Josef), travel around Scotland discovering the cuisine of this country.

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Black Pig and Oyster – delicious Iberico in elegant surroundings

Caroline von Schmalensee November 9, 2018 November 8, 2018
I really like this because it shows how helpful my diners are. Here, R. uses her plate as a reflector. But you should be looking at those oysters, and the seafood sharing platter.

The vaulted ceilings of Black Pig and Oyster in Leith’s Commercial Quay are gorgeous. The restaurant is the only unit that has chosen to showcase the original brickwork in its unassuming yet intricate glory. Walls and ceilings are discretely lit and the whole restaurant feels warm and welcoming. You know…

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The Black Hoof brings a slice of the best of Spanish to the Scottish capital

Caroline von Schmalensee March 20, 2018 March 22, 2018
Iberico ham. The best of the best?

Just before Christmas I noticed a development behind one of the bus stops on Dalry Road. Crossing the road and pressing my nose to the glass, I found a temple to Spanish ham: The Black Hoof. Last week, I finally made it into the shop for a masterclass in Iberico…

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