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Category Archives: World

LeftField is right up my street

Nicki Sturzaker June 8, 2018 June 7, 2018
Vegetable pakora

I have lived on the southside of Edinburgh for many years, but a few years ago I was tempted over to the dark side as I call it of the north. Although I do like it there, I miss the odd night out in the south, so I jumped at…

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Fahrenheit Bar and Grill – hiding in plain sight

Caroline von Schmalensee May 4, 2018 May 4, 2018
Carpaccio as it should be: light, flavoursome and moreish.

We reviewed Fahrenheit a while back. The reviewer at the time loved it. Last week, Christopher and I went. As you might know, Fahrenheit is the restaurant in the Genting Casino at Fountainpark. Christopher, it turns out, is a Genting member. He used to play roulette every now and again. Last week, though,…

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The Herringbone – new bar and restaurant offers warm welcome in Goldenacre

Caroline von Schmalensee February 20, 2018 February 19, 2018
Sugar-cured lamb with fennel and leaves. Lovely!

I have a friend who lived in Trinity for years and has recently moved down the road to Inverleith. In the past, we’ve usually met at hers or in town but that is changing. Last Thursday, I met her for dinner in her new favourite local spot: The Herringbone.

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Under the Stairs – an interesting home away from home

Caroline von Schmalensee January 16, 2018 January 16, 2018
The med sharing board: all the olives you can eat.

Last year Sainsbury Magazine asked me to recommend an Edinburgh restaurant that was interesting but not too expensive. I suggested Under the Stairs. Here’s why.

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Taisteal: fine around-the-world dining in relaxed surroundings

Caroline von Schmalensee June 13, 2017 June 13, 2017
Apple terrine with miso butterscotch and applee and tarragon sorbet. In the background, my dining companion.

Last Tuesday it rained in Edinburgh. I worked from home and spent the day running between my laptop and the kitchen to empty over-flowing drip-bowls. We had what the insurance company calls ‘water ingress’. Not fun. The day’s silver lining was that I didn’t have to cook my own dinner.…

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