The King’s Wark: selling seafood on the seashore
We go on a fish-crawl of some of the fish restaurants in Leith, Edinburgh. Come join us!
Category Archives: Review
Ceramic grater for ginger and garlic – favourite kitchen gadget
Everyone has gadgets they never use, but what about the ones you find really useful? This week, a garlic saucer.
Redwood – a little corner of California in Edinburgh
Ahead of EdinTaste’s visit to Redwood Restaurant in Edinburgh, I meet up with owner and chef, Annette Sprague
Joseph Pearce: the crayfish party is a Swedish favourite
Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!
Cookbooks that work – back to the basics
I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.
