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Category Archives: Review

The King’s Wark: selling seafood on the seashore

Caroline von Schmalensee September 21, 2010 October 8, 2016
Sweetbreads with forest mushrooms and pickled walnuts.

We go on a fish-crawl of some of the fish restaurants in Leith, Edinburgh. Come join us!

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Ceramic grater for ginger and garlic – favourite kitchen gadget

Bread Baker Danielle September 8, 2010 January 8, 2017
people

Everyone has gadgets they never use, but what about the ones you find really useful? This week, a garlic saucer.

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Redwood – a little corner of California in Edinburgh

Bread Baker Danielle August 31, 2010 January 8, 2017
Duck California Style

Ahead of EdinTaste’s visit to Redwood Restaurant in Edinburgh, I meet up with owner and chef, Annette Sprague

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Joseph Pearce: the crayfish party is a Swedish favourite

Caroline von Schmalensee August 31, 2010 October 8, 2016
Green dill, red crayfish and golden snaps. Life is good.

Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!

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Cookbooks that work – back to the basics

Bread Baker Danielle July 20, 2010 October 8, 2016
Cookbooks that go back to basics

I have rather a lot of cookbooks, around 150, which of these prove really useful? Give me your suggestions for the chance to win Back to Basics.

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21212 Edinburgh – savouring excellence

Bread Baker Danielle May 23, 2010 January 8, 2017
Slow baked baby halibut

Edinburgh Foody visits 21212 restaurant in Edinburgh

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