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Category Archives: Review

Red Box Coffee: a new coffee standard at Haymarket

Caroline von Schmalensee September 9, 2016 September 3, 2016
Red Box Coffee: from Haymarket to the world

How do you build a concept for your business? Daniel Campbell had a red telephone box and experience in the catering industry. Add to that a strong desire to offer great products and customer service and you get a café for coffee lovers and foodies who value a personal touch.

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Burger & Fringe

Kerry Teakle August 9, 2016 October 8, 2016
Pop into the Radisson Blu for their Burger & Fringe pop up

During the Fringe, dining can be a frenetic affair but not so at The Radisson Blu, Edinburgh who has brought a new pop-up restaurant Burger & Fringe to the capital, for one month only in August.

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Côte Brasserie: the Edinburgh Foody team visits

Kerry Teakle August 2, 2016 October 8, 2016
Tomates Breton Cote Brasserie

With Franco-phile originator of Edinburgh Foody, Danielle, now down south for a new life of baked goods and grandchildren, Team Edinburgh Foody 2.0 accepted an invitation to try the new Côte restaurant in Frederick Street and do a little bonding.

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Belted Burgers – Bring It On

AmyB July 26, 2016 April 16, 2017
Belted Burgers

Like most experiences in my life, I approach new dining opportunities with a healthy dose of cynicism. Belted Burgers was no exception. Another burger place! How different can it be?

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No. 11 Brunswick Street – Local Dining

AmyB July 19, 2016 April 16, 2017
Roast red pepper gnocci No 11 Brunswick St

Entering No. 11 Brunswick Street, you realise the restaurant’s basic name belies something much more. It has a smart, modern interior, with dark grey hues and plush velvety chairs creating cool vibes, whilst the friendly staff provide warmth.

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Adagio Teas’ flavoured green tea: go mad for matcha

Caroline von Schmalensee July 12, 2016 April 4, 2017
Matcha two ways: as a shot and as a soya latte.

We’ve written about, and cooked with, Adagio Teas before. When they launched a range of flavoured matchas, I was keen on trying them. Matcha is the fine powder, green leaves dried and ground, that’s used in tea ceremonies and to flavour and colour all manner of foods in Japan. The first…

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Shri Bheema’s – a new Indian restaurant changing dining for people with allergies

Kerry Teakle July 8, 2016 June 26, 2016
Delicious dosas, a crispy pancake made with rice and udan beans

Since I was child, I have suffered from an allergy to shellfish and seafood so I sympathise with people who can’t eat certain food groups as it can be quite limiting and the need to explain and constantly remind hosts when invited for dinner what foods you can and cannot…

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Castle Terrace – The perfect Edinburgh Lunch

Bread Baker Danielle June 30, 2016 April 16, 2017
From left: Shetland skate, Ling and brown crab, Heritage tomatoes, Tartare of Mackerel

My idea of heaven is a day off and a lovely long leisurely lunch. As it is summertime (whatever the weather outside), my advice is to book lunch at Castle Terrace Restaurant today. I love this restaurant for so many reasons. It is one I return to again and again. The…

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What’s in your pasta? Seaweed and crickets.

Caroline von Schmalensee June 27, 2016 June 27, 2016
Korean-style rice bowl with seaweed, tofu and chinese leaf.

Caroline and Amy get to grips with two new pasta products which are a tad unusual. I Sea Pasta Good things come from the sea. The latest sea treasure to enter my kitchen is I Sea Pasta, seaweed that looks mightily pasta-like. It’s full of fibre, low in calories, rich in…

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My Jam: Reduced Sugar Store Cupboard Superfood

AmyB June 23, 2016 June 18, 2016
My Jam Shuiken Chan superfood

Having recently enjoyed unusual Coconut Jam from Buko Organic, I was intrigued to try another new jam product that came our way. My Jam is the creation of Shuiken Chan, a former lawyer turned actress and jam maker. (As you do.) Shuiken wanted to create a fruit spread with no…

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