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Category Archives: Scottish Food Fortnight

Only Wolves and Lions – A Theatrical Culinary Evening

BKR September 20, 2013 September 10, 2014
Only Wolves & Lions

For the middle weekend of Scottish Food and Drink Fortnight, MJ and I, along with friends Hannah, Alison, and Tracey (not to mention Scottish Food and Drink Fortnight’s very own Hannah Ewan) popped along to multi-purpose arts venue, Summerhall, for an evening of…well, I really wasn’t too sure what to…

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Scottish Food Fortnight: Graham’s Dairies

Bread Baker Danielle September 15, 2011 January 21, 2013
people

Most of the producers we’ve met so far have been in the small and perfectly formed category. So as part of our focus on Scottish Food Fortnight we were very pleased to have the opportunity to catch up with Carol Graham, Marketing Manager at Scotland’s largest independent milk producer, Graham’s…

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Scottish Food Fortnight: Eat Scottish

Bread Baker Danielle September 9, 2011 October 1, 2011
The unique Edinburgh Foody Toast Beer

The Scottish Food Fortnight two weeks each September provides an ideal opportunity to sing and dance about our wonderful produce – ok, well cook and eat it at least. In this post: A fitting conclusion to the 2011 Scottish Food Fortnight Recipes from Tom Kitchin and Mattia Camarani to inspire…

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Mess and bliss – the art of poaching eggs

Caroline von Schmalensee September 8, 2011 September 7, 2011
people

White and yielding on the outside, deep yellow and runny on the inside. A poached egg is a thing of beauty. Unfortunately, most of my egg  poaching experiments have ended badly so I get most of my poached eggs from  cafes or restaurants. The very first time I tried to…

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