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Category Archives: New Year

Predictions for 2019

Caroline von Schmalensee January 1, 2019 December 18, 2018
Happy new year!

Some years we try to predict what we’ll do in the months to come. This year, we’re sticking our necks out and looking at what might happen in the world of food in 2019. Think we got it right? Let us know.

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What do we wish from the new year?

Caroline von Schmalensee December 29, 2017 December 19, 2017
Vegan spinach tart and kombucha. There's a growing trend for plant-based foods.

2018 is around the corner. Here’s what the Edinburgh Foody team is hoping to achieve, foody-wise, in the coming months.

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2016 end-of-year roundup: our favourite things

Caroline von Schmalensee December 31, 2016 January 8, 2017
The Edinburgh Foody team.

Happy new year! Edinburgh Foody had an interesting 2016, full of change and new challenges. Here are some of the things we remember most.

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Not our New Year’s Resolutions

Bread Baker Danielle January 5, 2016 January 5, 2017
Mixed varieties of tomatoes to buy

This is our take on New Year’s resolutions. These are ones that are manageable and we’ll do our darndest to keep. Of course they are all food related. There have been articles about what the must have ingredient will be in 2016, about what the new trends will be. These…

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