Peter’s Yard, based in Edinburgh was recently voted one of the top 10 bakeries in Britain. Edinburgh Foody visited early one morning to find out some of the secrets behind their success.
Under a fat August moon you’ll find Swedes gathering with hats, bibs and glasses of snaps in hand, ready to devour this year’s early harvest of crayfish. Now also available in Edinburgh. Hurrah!
Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.
Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.