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Category Archives: Europe

Welcome to vegetarian Paris

Caroline von Schmalensee December 1, 2017 April 15, 2019
The flavours of fRAWmage. Not cheese.

We went to Paris for my birthday – it had been a while since our last visit. We expected a lovely weekend of walking and seeing interesting things: we did not expect a weekend of vegetarian choice. Much has changed in the last few years.

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Visit a city with food at its heart: Belfast

Bread Baker Danielle October 23, 2012 January 8, 2017
St George's Market Belfast

I’ve just spent the weekend in a place buzzing with life, good food and great people. Under an hour’s flight from Edinburgh, Belfast has truly captured this girl’s heart. A whirlwind few days saw me eating and drinking the finest produce, meeting some of Northern Ireland’s top chefs and most…

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The Cream of Cornish Food

Bread Baker Danielle July 16, 2012 January 8, 2017
The perfect seafood platter

Recently, I received a press release from the Four Seasons hotels enticing me to take a culinary break at a far flung location. And whilst I could dream of jetting to the Seychelles just to go and catch a fish which would then be prepared by the head chef for…

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The Swedish Trilogy, 3: Crispbread

Caroline von Schmalensee July 27, 2010 January 8, 2017
A simple summer pleasure.

Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.

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The Swedish Trilogy, 2: Snaps

Caroline von Schmalensee July 22, 2010 January 8, 2017
I was tempted to grab the stand, not just my glass. Kir Royal at La P'tite Folie.

A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.

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The Swedish Trilogy, 1: Coffee

Caroline von Schmalensee July 13, 2010 January 8, 2017
Red Box Coffee: from Haymarket to the world

Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.

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