We went to Paris for my birthday – it had been a while since our last visit. We expected a lovely weekend of walking and seeing interesting things: we did not expect a weekend of vegetarian choice. Much has changed in the last few years.
I’ve just spent the weekend in a place buzzing with life, good food and great people. Under an hour’s flight from Edinburgh, Belfast has truly captured this girl’s heart. A whirlwind few days saw me eating and drinking the finest produce, meeting some of Northern Ireland’s top chefs and most…
Recently, I received a press release from the Four Seasons hotels enticing me to take a culinary break at a far flung location. And whilst I could dream of jetting to the Seychelles just to go and catch a fish which would then be prepared by the head chef for…
Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.
A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking.
Swedes like their coffee hot and strong, very strong. You’ll find three different ways to prepare it and a delicious recipe for chocolate balls.
