Black lentils. It doesn’t sound great, does it? You’ll be surprised. These pulses are fabulously flavourful, an attractive dark colour and surprisingly versatile. I’m a little obsessed with them at the moment. They are aromatic, with hints of cinnamon and cloves. I imagine that they are good for all kinds…
Many restaurants proclaim they use local, seasonal ingredients. I think I have found the most seasonal restaurant in Edinburgh – the Atrium
Shellfish your dream meal? Ours too, we dined at Ondine Restaurant in Edinburgh which prides itself on its sustainable fish.
Fruit and vegetables, meat and fish in season in July