Writing a cook book: workshop with Nell Nelson
Nell Nelson shared her experiences in cook book publishing at a workshop at the Edinburgh International Book Festival. She even shared a humus recipe with us – and you’ll find it here.
Category Archives: vegetarian/vegan
L’Artichaut: rosemary and thyme
L’Artichaut in Edinburgh, La Garrigue’s vegetarian little sister, has friendly service and a great menu where seasonable vegetables are given the respectful treatment they deserve.
