We’ve reviewed a wonderful range of cookery apps, cookery books, books about food, magazines and guides. Dip in and enjoy!

Cookery Books

Auberge du Chocolat – Ann Scott – The art of making chocolate

Bake to the Basics – Australian Women’s Weekly

Bake and Dress Your Cookie Joanna Farrow

Eggs – Michel Roux

Fat Duck Cookbook  Heston Blumenthal

Forgotten Skills of Cooking – Darina Allen

GQ Eats

The Good Table  Valentine Warner

How to cook the Perfect– Marcus Wareing

India, the Cookbook – Pushpeesh Pant

New Vegetarian Cooking – Nicola Graimes

Pâtisserie – Murielle Valette

Prepped! Vanessa Kimbell

The Silver Spoon 

The Slow Cooker Cookbook – Audrey Deane

Swedish Breads and Pastries Jan Hedh

Virgin to Veteran – Sam Stern


Cookbook Wishlist

Flavour Thesaurus – Niki Segnit

How do you measure up? Shirley Bond – Kitchen measurements explained

Wild Harvest -A Handbook of Scotland’s Wild Harvests – Edited by Fi Martynoga

Writing a Cook Book – Nell Nelson

Books about Food

Food in History – Reay Tannahil

Kitchen Confidential and  Medium Raw – Anthony Bourdain

Salt a World History – Mark Kurlansky

Food Magazines and Manuals

Fool Magazine


The Gourmand

Hot Rum Cow


Squires – Cake Decorating Catalogue


Great British Chefs App

Phil Vickery App – Gluten Free Cooking

Food and Travel

Eat My Globe: One Year to Go Everywhere and Eat Everything – Simon Majumdar @Simon Majumdar

The Man Who Ate the World: In Search of the Perfect Dinner – Jay Rayner

Culinary Travel – Not exactly new

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