We’ve reviewed a wonderful range of cookery apps, cookery books, books about food, magazines and guides. Dip in and enjoy!
Cookery Books
Auberge du Chocolat – Ann Scott – The art of making chocolate
Bake to the Basics – Australian Women’s Weekly
Bake and Dress Your Cookie Joanna Farrow
Eggs – Michel Roux
Fat Duck Cookbook Heston Blumenthal
Forgotten Skills of Cooking – Darina Allen
GQ Eats –
The Good Table Valentine Warner
How to cook the Perfect– Marcus Wareing
India, the Cookbook – Pushpeesh Pant
New Vegetarian Cooking – Nicola Graimes
Prepped! Vanessa Kimbell
The Slow Cooker Cookbook – Audrey Deane
Swedish Breads and Pastries Jan Hedh
Virgin to Veteran – Sam Stern
Guides
Flavour Thesaurus – Niki Segnit
How do you measure up? Shirley Bond – Kitchen measurements explained
Wild Harvest -A Handbook of Scotland’s Wild Harvests – Edited by Fi Martynoga
Writing a Cook Book – Nell Nelson
Books about Food
Food in History – Reay Tannahil
Kitchen Confidential and Medium Raw – Anthony Bourdain
Salt a World History – Mark Kurlansky
Food Magazines and Manuals
Squires – Cake Decorating Catalogue
Apps
Phil Vickery App – Gluten Free Cooking
Food and Travel
Eat My Globe: One Year to Go Everywhere and Eat Everything – Simon Majumdar @Simon Majumdar
The Man Who Ate the World: In Search of the Perfect Dinner – Jay Rayner
Culinary Travel – Not exactly new
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Thanks for spotting that, I’ll have to find out what’s missing!
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