Courses

Cookery demonstration

  • A feast of foraging
  • A fishy tail at Edinburgh New Town Cookery School
  • An Aficionados’ Guide to Sorbet
  • App solutely gluten free recipes?
  • Ceviche! Peruvian Cuisine comes to Edinburgh
  • Cooking with Ghillie Basan, the Original Spice Girl – Far from the Madding Crowd
  • Culinary travel – not exactly new
  • Edinburgh New Town Cookery School celebrates 10 Years with 10 new courses
  • Edinburgh: Learn to cook or perfect your skills
  • Fine foods in Edinburgh
  • Getting steamed up for our supper
  • Glasses shaped to make your wine better
  • Hotel Missoni – Precious White Truffles
  • Love Cooking – James Martin and Guests
  • Love cooking: Cooking as entertainment?
  • Macaron Masterclass at La Barantine
  • Marrakesh – where you should eat (pt 2)
  • Masterclass at Cucina, Edinburgh
  • Olive It! Cooking up an (olive) feast with Omar Allibhoy
  • Promote our farmer’s market Edinburgh, not hide it
  • Savoury sightseeing around the globe with ENTCS
  • Slow Food – good, clean, fair food with Edinburgh’s brightest chefs
  • Taste of Edinburgh 2010 – Part 1
  • The Cream of Cornish Food
  • The Pompadour by Galvin – Poulet en Vessie
  • Writing a cook book: workshop with Nell Nelson

    • Cookery lesson

  • A bread making course like no other
  • All about chocolate: Masterclass at ENTCS
  • Baba Budan Doughnut Making Class
  • Cookery Classes in Edinburgh
  • Krua Thai Cookery School: learning how to cook Thai
  • Learn how to make bread in Edinburgh: Breadwinner
  • Making pasta with Rosario Sartore at Locanda de Gusti
  • My favourite foodie things 2012
  • Scottish game cookery class at the Cook School
  • Virgin to veteran – this book will make you cook
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    Courses

  • A Taste of Kerala
  • Brilliant Baking at the Bertinet Kitchen
  • Chaophraya Culinary Skills Cooking Course
  • Cook Malaysian this summer
  • Cooking vegetarian in Kerala
  • Could you butcher a pig?
  • Healthy comfort food?
  • Learn to cook Punjabi style
  • Science & Cooking – chemistry through the medium of food
  • Wine Events Scotland – The Big Debate – Supermarkets vs The Independents
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    Tasting

  • Ginnasium at One Square: want to know about gin?
  • International whiskies – glorious drams with the Whisky Belle at SMWS
  • Kask Whisky takes us island hopping
  • Meeting Connage Highland Dairy at Pickles of Broughton Street
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