Fresh egg-free pasta
 
Preparation time
Cooking time
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Egg-free pasta is quick to make and easy to cook al dente. It's perfect with dish and simple, fresh sauces (or just a little bit of olive oil). Dough for standard pasta has a very different texture than egg pasta: it is smoother, more elastic. Egg free, it is also paler. Egg-free pasta cooks in a minute, so have the sauce ready.
Author:
Recipe type: Main course
Cuisine: Italy
Serves: 1-4
Ingredients
  • Use 100 ml warm water to 200 grams of flour. (Rosario used 00.)
Instructions
  1. Mix together, then kneed on a floured surface.
  2. Finally, add a drop or two of oil for elasticity.
  3. Let rest.
  4. Shape
Recipe by Edinburgh Foody at https://www.edinburghfoody.com/2014/08/01/making-pasta-with-rosario-sartore-at-locanda-de-gusti/