Raspberry vodka sous vide
Preparation time
Cooking time
Total time
My experiments with the SousVide Supreme Demi quickly saw me making infused voka. Why wait for weeks or months when you can infuse your favourite tipple in a few hours?
Recipe type: Sous vide, drink
Serves: 10
  • 1 punnet of raspberries (around 200 grams)
  • Half a vanilla pod
  • 0.5 litre of vodka
  • 4 tablespoons of sugar
  1. Combine all ingredients in a jar, bottle or sous vide friendly zip-bag.
  2. Sous vide at 60°C for 3 hours.
  3. Cool in ice water.
  4. Sieve into a disinfected bottle.
  5. Serve over ice, with your favourite mixer or use in cocktails.
Recipe by Edinburgh Foody at https://www.edinburghfoody.com/2014/09/02/sousvide-supreme-restaurant-cooking-in-your-own-kitchen/