Danielle's Roasted Vegetable and Sausage Bake
Preparation time
Cooking time
Total time
Use the very best sausage you can find in this recipe. Use whatever vegetables you have in the cupboard. I always include peppers, onions and sweet potato. If you are pushed for time, roast the vegetables the night before then add the sausages to cook through before serving. Do cover the dish whilst cooking and take off the cover after about 35 minutes.
Recipe type: Main Course
Cuisine: British
Serves: 4
  • 8 large meaty sausages
  • 125 gr bacon
  • 4 tablespoons olive or rapeseed oil
  • 1 large red onion
  • 2 peppers (green, yellow or red) deseeded
  • 1 medium sized sweet potato, peeled
  • 2 cloves of garlic
  • Fresh herbs such as rosemary, oregano, sage
  • One bay leaf
  • Salt and pepper to taste.
  1. Cut the vegetables into evenly sized pieces and place in an ovenproof dish. Add the oil and mix. Add the fresh herbs and whole clove of garlic and mix
  2. Bake in the oven until well softened covered with foil - about 30 minutes.
  3. Remove foil and add your sausages and sliced bacon cook until the sausages are cooked through.
  4. Check seasoning and add salt and pepper if required.
Recipe by Edinburgh Foody at https://www.edinburghfoody.com/2015/11/04/tasty-sausage-supper-recipes/