Sun-dried tomato and butter bean hummus
Preparation time
Total time
A deliciously easy sun-dried tomato and butter bean hummus that works well with toasted pitta or flat breads, oat cakes or fresh bread
Recipe type: Starters
Cuisine: Mediterranean
Serves: Serves 6
  • 1 large tin of butter beans
  • 1 large garlic clove, sliced in half
  • 1 small bunch of flat leaf parsley
  • 175g sundried tomatoes in oil
  • 150g low fat Greek Style yoghurt
  • Juice of 1 lemon
  1. Put the butter beans, garlic and parsley in a food processor. Whiz until chopped.
  2. Add the sun-dried tomatoes and 4 tbs of their oil with the yoghurt and lemon juice. Whiz until smooth and then season to taste.
  3. This mix will keep for 3 days in the fridge in an airtight container.
Nutrition Information
Serving size: 6
Recipe by Edinburgh Foody at