Date, nut and licorice snack bars
Preparation time
Total time
A date snack bar with an unexpected twist.
Recipe type: Snack
Cuisine: European
Serves: 8
  • 200 grams dates
  • 60-80 grams cashews
  • 40 grams almonds
  • 4 teaspoons licorice powder
  • Corn starch (optional)
  1. Put the ingredients in a blender and mix until it forms a ball. Start with the lower amount of cashews and build up until you have almost the texture you desire.
  2. Add the almonds and mix. (You can chose to keep them coarse or blend until the paste is quite smooth.)
  3. Shape into balls, fingers or any shape you want.
  4. Turn in cornstarch to stop from sticking together.
  5. Store in an air-tight box for up to two weeks.
Recipe by Edinburgh Foody at