Roasted beetroot
Delicious and oh so good for you, these roasted beetroot use a generous helping of butter for a richer flavour.
Recipe type: Side
Cuisine: European
Serves: 2-4
  • 3-4 fresh beetroot bulbs, scrubbed.
  • 200g butter.
  • Freshly-ground black pepper.
  • Sea salt.
  1. Top the beetroot bulbs with knobs of butter, then wrap beetroot bulbs individually in foil.
  2. Place on a baking tray and roast in a slow pre-heated oven at 140 C for 1½ hours until medium soft.
  3. Allow the beets to cool then gently peel away outer skin. Ready to use in a recipe of your choice.
Recipe by Edinburgh Foody at