Blueberry banana pancakes
These are particularly healthy as they do not need flour – so no refined carbs!
Recipe type: Breakfast
Cuisine: European
Serves: 2
  • 2 large ripe bananas
  • 3 large eggs
  • Pinch of Sea Salt
  • Extra virgin oil
  • Runny honey and/or blueberries
  1. Mash the bananas in a large mixing bowl
  2. Beat eggs in a separate bowl.
  3. Gradually add spoonfuls of the beaten egg to the banana mixture and mix gently. Once beaten egg is all combined then the mixture is ready to be made into pancakes.
  4. In a large, deep frying pan heat the extra-virgin olive oil until hot. Spoon tablespoons of banana mixture onto the surface, leaving them until they bubble, turn over the pancakes until both sides are golden brown.
  5. Remove the pancakes from pan in batches and drain on kitchen roll.
  6. Top with honey and blueberries
Recipe by Edinburgh Foody at