Mango sauce for fish
 
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Cooking time
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This is one of the easiest sauces I know. It goes perfectly with any white fish. We cook our fish in a sous vide for 30 minutes at 60C. You can gently pan fry your fish for a few minutes each side instead.
Author:
Recipe type: Main Course
Cuisine: Scottish
Serves: 2
Ingredients
  • 25 gr butter
  • 6 anchovy fillets
  • 4 small sprigs rosemary, chopped
  • 100 gr /half sachet It's so Mango or similar
  • 2 cm piece fresh ginger finely chopped
  • Squeeze lemon juice
Instructions
  1. Put all of the ingredient except butter into a saucepan and heat to a simmer. Whisk in butter. Add water to thin to your preferred consistency. Keep warm until you are ready to serve your fish.
  2. Serve.
Recipe by Edinburgh Foody at https://www.edinburghfoody.com/2012/01/04/the-perfect-sauce-for-fish/