Hazelnut and Spinach Salad
Preparation time
Cooking time
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This recipe goes extremely well with a good steak.
Recipe type: Salad
Cuisine: Swedish
Serves: 2
  • Ingredients
  • A bag of spinach
  • A handful of hazelnuts
  • Butter
  1. Wilt the spinach in a little butter
  2. Drain and squeeze out excess water.
  3. Put the spinach in a bowl - or divide between plates - and sprinkle with hazelnuts.
Recipe by Edinburgh Foody at https://www.edinburghfoody.com/2012/06/13/grated-and-sliced-everything-salad-based-food-memories/