Welcome to Edinburgh Foody
We’re passionate about food. We write about ingredients, cooking, producers, baking, brewing, restaurants and chefs, often with an Edinburgh-centric or Scottish flavour. Founded in 2010, Edinburgh Foody continues that passion. We're interested in all aspects of food and drink, and the companies and people involved in the industry. The current team is Amy, Caroline, Kerry and Nicki. Find out more
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Recipes
Have a look at our recipes: from cocktails to bread, dips and mains, we have a cookbook's worth of material to share.

Reviews
Edinburgh Foody likes to eat out. The review section holds reviews for all of the restaurants we've been to, organised by cuisine.

Out and about
We get out and about quite a lot, This is a special feed dedicated to the launches, openings and events we attend.
Spice Pioneer Power Pods – the easiest way to spice up your cooking simply
Let the New Year Be-Gin – Welcoming in the New Year with McQueen Gin

Last December, EdinburghFoody’s Amy took a trip to Callander, to have afternoon tea at The Roman Camp. Callander and its surrounding areas, such as Loch Katrine also happens to be one of Kerry’s favourite places in the whole of Scotland, for its fantastic views, cycle routes around Loch Venachar and…
Paolozzi Cafe at Scottish National Gallery of Modern Art
Hula Juice Bar and Cafe – the perfect place to start your new year healthily

When I was invited to try out Hula, described by the PR as ‘two gorgeous Vegan/Vegetarian-friendly (but not exclusive) health food restaurants in Fountainbridge and The Grassmarket, I didn’t automatically jump at the chance. Call me shallow but the word vegan always gets my hackles up. It was only when…