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We cook most of our own food but not all of it. When I was feeling a bit grim and pathetic, I got a treat of quiche Lorraine, something I honestly can't remember when I last ate. Delish! Left-over tahini slaw was a great, chewy side. 🥕🥚

Lunch with a friend is the very height of liberty and joy these days. I really enjoyed the vegetable risotto at my local café. Considering recent eating patterns, I thought I'd have something other than the salmon... 🌾🍚

I'm on a fish roll, so to speak. Here, I'm finishing the matjes herring I bought at IKEA last Christmas and then didn't eat because it seemed impolite to C. Now I scoff at politeness and down fish. Again with English muffins although crispbread, cold pot…

RT 4thxjuly: @EdinburghFoody Hard to beat pilchards in tomato sauce on toast. We used to call them little Stink-pans ...I think it came from watching and old movie with Spencer Tracy ,when they were trying to escape from the Abenaki Indians and had to e…

English muffin and mackerel in tomato sauce. I love tinned fish. Living with a vegetarian, I don't eat it very often but am about to try to get fatty fish into my diet more because I need the iron and the omega oils. Lunch is the perfect opportunity, lik…


Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgh Feasts
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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