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I'm on holiday this week. Trying to not run out and go to all of the places because I cannot afford to get pinged right now but am sneaking out every now and again. Mmm. Coffee.

Salad days. Summer's a time of salad: veggies, nuts and something to bind it all, like dressing or today's option: spinach pesto and hummus. 🥗🍅

Afternoon tea in the sunshine. Met up with a friend from out of town recently and treated ourselves to vegan afternoon tea @beetrootsauvage - and what a treat it was! Sandwiches, cakes, scones and lashings of tea. The day was as glorious as the spread. I…

Went to visit @edfoodfest today and had a delicious Korean poké bowl from @manapokebowls, and dumplings from @wemakedumplings. Also enjoyed the vegan sweet potato, mushroom and truffle oil pie with beetroot ketchup and veggie mash from @jarvispickle. And…

Will I eat blue muffins for science? Sure! My seventies childhood came in very seventies colours: orange, brown and green. Blue did not feature - I got the impression blue foods colourings were poisonous. As a result, I still have a weakness for blue foo…


Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgh Feasts
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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