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RT RockItLikeARedH: @rosemurraybrown @wine_australia @CampbellsWines @stantonkilleen @PfeifferWines @Morris_Wines @WineRutherglen @VirtualWineEvts @EdinburghFoody @sarahwine Thank you Rose for your participation and interest and this fabulous write up! R…

Wholesome and Scottish: fennel and bean stew from Jackie Jones' The Scottish Vegan Cookbook and garlicky sautéed kavolo nero from our imagination. (OK, that's wholesome and Mediterranean.) 🥕👍

Super-simple biryani. Maybe a more fiddly one would be tastier. This wasn't bad, just a little lacking in sparkle. A teaching moment. 🍚🌶️

RT onfirecatering: @EdinburghFoody Arr ya still got pudding tho 🙂

RT merlinmacdonald: @EdinburghFoody that's tarte tatin?! Definitely need to up your apple knowledge! If you have additional bramley I would suggest a humble crumble


Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgh Feasts
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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