Social

We’re active on social media. Here you’ll get a taster of what we post on Instagram and Twitter. Scroll down for the blog roll.

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Veggie lasagne with salad. I don't mind if I do. Spinach and sweet potato made this a bit special. 🍝🥗 ^CS https://t.co/69aR2YDL2Y

Veggie lasagne with salad. I don't mind if I do. Spinach and sweet potato made this a bit special. 🍝🥗 ^CS @ Edinburgh, United Kingdom https://t.co/hsIdXeKp5h

Comfort food: tofu-fried rice. I made a mistake and opened a tin of chickpeas instead of a tin of sweetcorn. Decided to chuck them in too. It was tasty - and very filling! 🍚🌽 ^CS https://t.co/TBt7K17S5s

Comfort food: tofu-fried rice. I made a mistake and opened a tin of chickpeas instead of a tin of sweetcorn. Decided to chuck them in too. It was tasty - and very filling! 🍚🌽 ^CS @ Edinburgh, United Kingdom https://t.co/KPcUKEbbdM

My latest piece for @edlockdown 👇 It's a few weeks still until restaurants can properly open, so show them some love and order in. 7 course tasting menu enjoyed in my pyjamas? Yes please.

https://t.co/Z78cbIq7MF

Blogroll

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgers
Edinburgh Feasts
Edinblogger
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
Leil’Appetit
Lunchquest
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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