We’re active on social media. Here you’ll get a taster of what we post on Instagram and Twitter. Scroll down for the blog roll.



New blog post: Assembly Food Festival and Foodies – two festivals to whet your appetite this July and August

Wondering what to do with that soft fruit that's beginning to turn? Create a magical, old-fashioned cordial made with vinegar, soft fruit and sugar, aka as Shrub. It will turn a @pickeringsgin #cocktail into something spectacular. ^KT

I overslept. This means I didn't have time to fancy up my breakfast, just cut it so I could easily eat it during the morning meeting (over Skype). It tasted perfect. 🥑🥭 ^CS

When you can't be bothered cooking and find ready-made dinner in the cupboard. I really like mackerel. 🍑🍞 ^CS

👏 We're proud to reveal our new e-book: THE STORY OF SCOTTISH SEAFOOD. 👏

A collaboration of people who love Scottish seafood, download our free e-book to read interviews and stories from Scotland's fishermen, processors, chefs, and many more! 👉


Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Bloggers: Little Mummy, Edinburgh Foody, My Monkfish and Edinburgh Eats

Boys Eat Scotland
Eating Edinburgh
Edinburgh Bakers
Edinburgh Food Girl
The Edinburgh Post
Edinburgh Feasts
Figs and Pigs
Fizz and Pheasant
Gluttons for Punishment
Grumbling Tummy
Jelly & Gin
Keep Calm and Fanny On
Kellies Food to Glow
My Monkfish
Off the Eaten Track
Oh Taste
Phil’s World
Scots Larder
The Usual Saucepans

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