Yes, I put everything I could think of – apart from olives, because that would be overkill – on my pizza. Christopher showed more restraint.
I’m exaggerating. It takes more than 90 seconds from start to finish to order and prepare the pizza, but the cooking process only takes a minute and a half. I think it took us five minutes from setting foot in the restaurant to sitting down, pizzas in hand.
What? Let me start from the beginning.
Pizza, pasta and antipasta at Vapiano
Pizza, pasta and prosecco was enough to drag me out of my sick-bed last night for the launch of Vapiano on South St David Street, despite my heavy cold.
I had read good things about the fine wines and adventurous dishes of The Fat Pony, from both Lunchquest and Jay Rayner. A new venture from David Ramsden, owner of excellent Edinburgh stalwart The Dogs, I was excited to try it firsthand with Caroline.
Beaujolais noveau is fresh, fruity and ruby bright.
The third Thursday of November is the release date for Beaujolais Noveau, the young, juicy red wine. To celebrate, we went to Bar a vin,
Modern Indian Cuisine at Navadhanya
Kerry joined bloggers and other regulars at Navadhanya for a winter tasting and menu preview.
Tatare of Highland venison, pickled mushrooms and walnuts
It’s beginning to taste a lot like Christmas when I went along to a preview of all things festive at the Pompadour at the Waldorf Astoria, Edinburgh last night.
An enticing ‘Day of the Dead’ cupcake and tequila set the scene for the launch of a new Mexican bar, Diablo Loco in Edinburgh
On the Day of the Dead, also known as All Saints Day, I went along to the launch of a new Mexican bar, Diablo Loco, on South Clerk Street for a tequila soaked journey into the hottest fiesta this side of Tijuana.
Goat curry with rice & peas, and dumplings. Gorgeous!
Caroline went to Trenchtown Social Club, the Caribbean restaurant in Tollcross, to chase away memories of ice cream with goat curry and iced tea.
One of Edinburgh’s favourite Japanese restaurants and street food stalls, Harajuku Kitchen, has launched its latest incarnation with an izakaya style residency at Cabaret Voltaire. I went along earlier tonight, with other food and travel bloggers to try it out.
Kombucha drinks and excellent snacks at Aizle. Now home to make my own!
I was invited to Aizle for a kombucha masterclass and came away with my own SCOBY – what a scoop!