Books

Book reviews

  • Afternoon Tea with Sabrina Ghayour: Step into Sabrina’s Kitchen
  • Champagnes and Sparkles – Get inspired for Christmas
  • Cookbook inspiration for 2015
  • Dear Alfonso – An Italian Feast of Love and Laughter
  • Edinburgh Book Festival – Afternoon Tea with . . .
  • Healthy comfort food?
  • Jay Rayner – The Ten (Food) Commandments
  • Macaroni – Mac & Cheese but not as you know it…
  • My favourite foodie things 2012
  • Our cookbook wish list. What’s yours?
  • Pitlochry – Train journeys with ScotRail Club 50 to Winter Words Festival

    • Cookery book

  • A Taste of Kerala
  • App solutely gluten free recipes?
  • Being cooked for is bliss
  • Cairo Kitchen by Suzanne Zeidy: Middle Eastern colour, flavour and history
  • Celebrate Real Bread Week with inspirational cookbooks
  • Ceviche! Peruvian Cuisine comes to Edinburgh
  • Chocolate Week Heaven
  • Cocktail Cookbook by Oskar Kinberg: beautiful and inspiring
  • Cookbooks that work – back to the basics
  • Cookery books galore – inspiration for the new year
  • Cooking on a Bootstrap – a gift I kept myself (but will give again)
  • Cooking with Ghillie Basan, the Original Spice Girl – Far from the Madding Crowd
  • Culinary travel – not exactly new
  • Delicious Donburi from Japanese Soul Cooking
  • Diabetic? Robin Ellis’ tasty recipes are fabulous
  • Dress your cookie! (and bake it too)
  • Farmacy Kitchen Cookbook by Camilla Fayed
  • Fast and Feast Days 5:2 Diet
  • Ferment, Pickle, Dry: now is the time
  • Foody books to add to your wish-list for Christmas
  • Healthy Baking by Jordan Bourke – Citrus Curd of Lemon and Orange
  • James and the World Bread Awards
  • Kitchen Measurements explained
  • Korean Food Made Simple by Judy Joo: hot and fresh
  • Lussekatter – spice up with saffron
  • MacSween Haggis Bible: recipes that go beyond neeps and tatties
  • Make Real Bread
  • Nostalgic Delights: William Curley presents stunning cakes and sweets
  • Palestine on a Plate by Joudie Kalla: delicious home cooking
  • Pâtisserie by Murielle Valette
  • Prepped: Vanessa Kimbel’s caraway and parmesan muffins pass the test
  • Pumpkin Delights
  • Reading about food: a few of my favourite books
  • Signe Johansen’s Scandilicious – Book Review
  • Soup for beginners – a bad idea, or a good one?
  • Spirit & Spice by Ghillie Basan – a book review
  • Sri Lanka: the Cookbook – warmth and coconut spice
  • The Food of Sichuan by Fuchsia Dunlop
  • The Good Table by Valentine Warner
  • The GQ Eats Cookbook – Especially for Men
  • The Scottish Vegan Cookbook by Jackie Jones
  • The Seaweed Cookbook – superfood recipes from the sea by Xa Milne
  • The slow cooker revival
  • Virgin to veteran – this book will make you cook
  • Wild Harvest of Scotland: Book Review
  • Writing a cook book: workshop with Nell Nelson
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    Eating, thinking, shopping

  • A flavour thesaurus – definitely a good idea
  • Anthony Bourdain: wild-child cooking and eating
  • Book Review: A-Z of Eating Out
  • Cooked by Michael Pollan: can cooking change your life?
  • Craft Beer for the People – The Brewdog Bible
  • Relish – my life in the kitchen by Lucy Knisley
  • Simon Majumdar and Jay Rayner: writing about eating
  • Swallow This by Joanna Blythman: ready-meals are not the only processed foods
  • The Angry Chef takes a stand against pseudo-science
  • The Oxford Companion to Cheese – everything you ever wanted to know about cheese
  • The Oxford Companion to Food, 3rd Edition: book review and competition
  • The Virtues of the Table by Julian Baggini: thinking about food and eating
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    Magazines

  • Food magazines that inspire

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