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Hello, World!

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Welcome to the Edinburgh Foody blog.

With our English and Swedish roots, our writing starts in Edinburgh, Scotland and leads us to all places over the world. Enjoy discovering our perspectives on food, restaurants, producers, chefs, recipes and more.

You can subscribe to our newsletter for our latest news and follow us on Twitter for daily foodie updates or simply browse the menu items or enter a search.

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Recent Posts

  • Introducing The 1824 Series: four new The Macallan whiskies
  • Make Real Bread
  • Haggis recipes – beyond neeps and tatties
  • The Pompadour by Galvin – Poulet en Vessie
  • No 11 Brunswick Street – a boutique hotel with a new approach to dining
  • Best Scotch Broth – ever

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