Toasted Radish Supper Club

Basil panna cotta, strawberries and white chocolate

There’s always a first for everything and at the end of July, I got to experience my first ever supper club with Toasted Radish in the company of fellow bloggers, the lovely Social Bitches, Derek and Isaac. Joining us was Linda Catalano, an Australian producer, responsible for the likes of…

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Cater at Old Town Chambers: A Gourmet Getaway

Canapes by Cater

At the start of July, The Old Town Chambers established a partnership with Scotland’s leading private caterer, Barry Bryson. The Chambers now offer their guests the luxury of an exclusive chef, with Bryson providing cocktail parties or cookery masterclasses from the comfort of your own room. Or, as we discovered,…

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