Cook’s notes – cool cucumbers

Cucumbers: floral and fresh.

The humble cucumber is often regarded as just another minor ingredient to salad but nothing could be further from the truth!    Yet another of these natural foods that are packed full of healthy nutrients, the cucumber’s greatest strength is its concentration of – WATER!    Cucumbers are 96% water – which…

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The Extraordinary Italian Taste

Chef Ruisi demonstrates #Extraordinary Italian Taste

Italy has over 810 agri-food products and wines recognised as Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) by the European Union, making Italy a leading country for food and wine excellence.s. Last week, I was invited along by the Scottish branch of the Italian Chamber of Commerce…

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Voujon: An Indian Dining Stalwart

Butterfly king prawns at Voujon

Looking back through the EdinburghFoody archives, Voujon is a restaurant that has stood the test of time. First Caroline went in 2013, then Kerry in 2016. So, here in 2019, it was certainly my turn. And luckily for you, we’ve all eaten something different over the years!

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