Restaurants, pubs and stalls
21212 Edinburgh – savouring excellence 63 Tay Street, Perth A new menu at Revolution A Room in Leith has moved to new premises A Room in the West End: a cozy cellar restaurant in William Street A tale of two lunches … Edinburgh Fringe Aizle – Embracing the absent menu Amber Restaurant and Whisky Bar: tasting Scotland Around the world with Tony Singh’s Road Trip BABA – I di’n’ed and went to Heaven Badger and Co – Making an animal of myself Be in Your Element on Rose St Belted Burgers – Bring It On Belted Burgers – From farm to fork Best Scotch Broth – ever Bistro Moderne Dining Club – Future food Blackbird – Fly to Tollcross for lunch Blackfriars Restaurant & Bar, Edinburgh Review Borough opens in Leith adding to the vibrant food scene Breakfast at Badger & Co Burger @ Shandwick Place: More Than a Chip Off the Old Block Byron, Edinburgh – a quick burger after work Café St Honoré and Highland Park: Perfect slow food companions Caley Sample Room, Edinburgh – the best type of local pub Castle Terrace – The perfect Edinburgh Lunch Cau – moo-ving steak to another level in Edinburgh Ceviche! Peruvian Cuisine comes to Edinburgh Chef’s Table at the Printing Press Bar & Kitchen Chop Chop So So Chop House – On a New Block Chop House, Bruntsfield – Sunday Roast Civerino’s – Italian street food in the heart of the city Comfort Food at Melville Castle Craig Millar: exceptionalfFood and service Cramond Brig: Great for Steak Date night restaurant? Try Dine with Stuart Muir Deadly Donuts by day, dinner by night Deliveroo delivers lunch with a difference Dining at the Pass One Square Edinburgh Dinner and drinks at Foundry 39 Dinner by Heston Blumenthal – Perfection Drinking and Dining Chez Mal Ducks, Aberlady: all in a row Edinburgh Festival: Pommery Champagne Bar Edinburgh Food Studio – Keeping Food Interesting EH15 Restaurant: All about the students Element Restaurant and Bar: a pool of calm when eating in town Escape for the weekend: Discover meat in Istanbul Fahrenheit Bar and Grill at the Genting Club’s new menu is a good bet Fall in love again with Loire wines Family fayre at The Fountain Fine foods in Edinburgh First Coast, Edinburgh – Looking for a good local restaurant? Food lover’s guide to Edinburgh Festivals 2010 Pt 1 Food Lovers’ Festival Guide 2010 (Pt 2) Fringe Festival 2011 roundup – where to eat & drink Galvin Brasserie de Luxe’s Seafood Masterclass – Seafood and Eat It Galvin’s Brasserie Deluxe – French culinary classics at their finest Gandolfi Fish, Glasgow – let’s talk business Gardener’s Cottage Restaurant, Edinburgh Get hooked at Meat Hook, Edinburgh Ginger Snap pop-up restaurant: a glimpse of something different Glorious 12th, Glorious Game Harajuku Kitchen – dip into Japanese food Hard Rock Café Smoking Hot Hawksmoor, Edinburgh – Surf and Turf doesn’t come much better than this Hebridean Food Co – Reviving Sunday Lunch Henderson’s Holyrood serves up a vegetarian feast Hotel Missoni – Precious White Truffles I am disappointed, do you want to read about it? Illegal Jack’s – A Quick Burrito In Search of Soufflé It’s the writers that make Edinburgh Foody special Joseph Pearce: the crayfish party is a Swedish favourite Kitchen Porter, A Night To Remember Kyloe hosts my roast – the smaller roast lunch, perfect for two Kyloe Restaurant, The Rutland, where steak’s the thing La Garrigue @ Home: a bright light in the lockdown darkness La Petite Mort, Edinburgh – Ooh La La Las Iguanas wants to tempt you to a Latin food fest Leith Chop House is the latest kid on the block Leith: a foody day out Loudons – let’s do lunch Lunchtime snacks on the Shore, Edinburgh Mark Greenaway – All for the love of food Mark Hix, Soho – Best restaurant in London? Marrakesh – where you should eat (pt 2) Masterclass at Cucina, Edinburgh Michael Neave’s Kitchen and Whisky Bar: a young chef to watch Michael Smith – Celebrating inconvenient food Modern cuisine at its best Mumbai Mansion – Fine Dining Comfort Food No 11 Brunswick Street – a boutique hotel with a new approach to dining No chopsticks required – new autumn menu at Chaophraya No. 1 The Grange: Great pub grub No. 11 Brunswick Street – Local Dining No. 8 Lister Square – Steak and Shake Norn: the new, clean flavour of Scotland Pizza Express welcomes spring Portrait Café at the National Portrait Gallery – Space and light Purslane: seasonal, local and beautifully cooked Rediscover Edinburgh! Riparian Rooms: Neighbourhood restaurant in the city Sat Bains Restaurant: 6 hours and 10 courses later Seasons – local, seasonal ingredients in surprising combinations Secret Herb Garden – an oasis of peace Setting up The Honours – an interview with Paul Tamburrini Six by Nico – The Chippie Menu – no deep fried saveloys here Slow Food – good, clean, fair food with Edinburgh’s brightest chefs Social Bite – good food and a good cause St Fillans, Loch Earn: escape from the city Stac Polly – Gin and It Standing at the bar – going out when you can’t sit down StreetBar relaunches with more than coffee: deli, tapas and wine Taste of Edinburgh 2010 – come rain or shine Taste of Edinburgh 2010 – Part 1 Teens drive in for Scottish Food Teuchters: A home from home welcome The 55 Bar & Grill: brings a touch of style & glamour to sleepy Bridge of Allan The Atelier: peace and quiet on Morrison Street The Boozy Cow: a bullish contender? The Dogs surf and turf for a quick bite The Flying Dog, Edinburgh: hotdogs, smørrebrød and man’s best friend The Free Company: Future Farmers The Glengoyne Room and new Cannonball Bar are a big hit The Honours – surf and turf The Khukuri – Nepalese food and a hidden gem The Lantern Room – the perfect place for pre-theatre eats in a historical setting The Lookout, Calton Hill – Dining with a view The Magnum – a corner restaurant with a difference The Pantry, Stockbridge – out for brunch The Pommery Bar returns to the Signet Library for the festival The Pompadour by Galvin – Poulet en Vessie The Potting Shed has pots of character The Printing Press Bar and Kitchen celebrates Burns The Queen’s Arms – Wednesday Night Meat Up The right time for Tempus? The Sheep Heid Inn, Edinburgh: under new management and looking shiny The Sheraton Global Social Hour – drink, eat and meet people The Stockbridge Restaurant Revisited The Wee Restaurant The Wee Restaurant: a first look at their wine dinners Three Chimneys – where Skye’s the Limit Timberyard: Welcome back the Radfords! Tom Kitchin shares his inspirations at the National Library of Scotland Total Food Geeks @ One Square Union of Genious – how to kickstart a soup kitchen Veggie heaven – a vegetarian’s guide to Edinburgh Visit a city with food at its heart: Belfast We’re having a moment! Celebrating Scandinavian food Wee Restaurant’s Clafoutis Wee Restaurant: a small restaurant with a big heart Wines of South Africa Tasting at Fazenda Wings a Winner Would you eat from a food cart? #pdx Zizzi Edinburgh opens with a sizzle Zuhu – is peri peri chicken by another name as tasty? Yes, it is!
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