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Category Archives: sous vide

You can eat tea any time

Bread Baker Danielle May 12, 2015 November 30, 2015
Thai Chai Pana Cotta

Was there a time when it was odd to have coffee flavoured foods? When did we have the first coffee cake, or Café Liègeois (a gorgeous ice cream/coffee dessert)? Now no one blinks an eye. Why do we use tea so little in our cooking? After all we drink so much…

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Mulled wine: infusing sugar and spice with the SousVide Supreme Demi

Caroline von Schmalensee December 12, 2014 April 25, 2017
A cup of hot white glögg goes very well with a slice of ginger cake.

Over the last four months, I’ve experimented with the SousVide Supreme Demi, a compact sous vide for home use. We’ve used it to cook fish, vegetables, and fruit, to prepare potatoes to make very tasty gnocchi, to infuse vodka and make pumpkin custards. With Christmas just around the corner, my experiments…

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Cooking whole fish sous vide

Bread Baker Danielle November 25, 2014 December 3, 2014
Don't these ingredients look inviting for our plaice recipe

Welcome to this month’s sous vide recipe in our series of posts. Whether you’re new to sous vide cooking or want to add something to your repertoire, we aim to inspire you. Caroline’s been using the Sous Vide Supreme Demi. In the Edinburgh Foody household, we have the larger machine,…

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A saucy recipe for two

Bread Baker Danielle October 28, 2014 October 28, 2014
Mackerel with Kikkoman soy sauce

Soy sauce is one of the staples of the Edinburgh Foody store cupboard. It often gets used to brighten up a dish that needs a little something to make it zing (something Kikkoman call +K!). Kikkoman have challenged bloggers to come up with a recipe that is one pot, and…

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SousVide Supreme: desserts is the next experiment

Caroline von Schmalensee October 10, 2014 April 4, 2017
Pumpkin pie without the pastry. Bliss in a ramekin.

I wrote about my initial experiments with the SousVide Supreme Demi in September. That time, I looked at a number of different dishes including salmon, vegetables and vodka. As the weather’s getting colder and the nights are closing in, I’ve developed a hankering for warm desserts. Luckily, the SousVide Supreme Demi…

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SousVide Supreme Demi – restaurant-level cooking at home

Caroline von Schmalensee September 2, 2014 September 2, 2014
Sous vide salmon fillet with sous vide vegetables. Delicate and fresh.

EF is a fan of sous vide cooking – if you’ve followed us for a while, you’ll remember that Mr. EF built a sous vide machine a while back. Recently, SousVide Supreme, a company that creates compact sous vides for the consumer market, asked us to review their latest machine.…

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Whisky and seafood: A match made in heaven

Bread Baker Danielle March 18, 2014 January 31, 2015
Crab cannelloni, smoked cauliflower custard, lemon pearls, coriander paird with 28 year old "Cottage garden beside a church"

I love the unexpected. Having been invited to the Scotch Malt Whisky Society by Seafood Scotland,  I naturally was looking forward to a delicious meal and fabulous whisky. What I didn’t expect was the chance to chat with fishermen, fish processors and a fish market owner. It was fascinating to…

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Sous vide – we should all be cooking this way

Bread Baker Danielle October 25, 2013 July 21, 2014
The Sous Vide Creative Getting up to Temperature

How do you cook most of your meals? Do you use an electric or gas oven? Are you a big fan of the pressure cooker (like so many French households)? Do you use your microwave? Or perhaps a slow cooker? Quite probably you use a mixture of any or all…

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The perfect sauce for fish

Bread Baker Danielle January 4, 2012 March 15, 2014
people

A windy day in Edinburgh with gusts up to 100 mph. Mr EF was at home rather than work and offered to cook. How wonderful to arrive home to a delicious meal and in particular an amazing sauce. Perfect sunshine food. The original BBC Good Food recipe features grilled fish…

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We love sous vide cooking

Bread Baker Danielle October 3, 2011 October 12, 2011
people

You might remember that Mr EF built his own sous vide machine and provided instructions last March – can it really be that long ago? Here’s a long overdue report on how we’ve got on.  We have to say: “We love sous vide cooking” So we thought we’d share our…

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