Category Archives: sous vide
Mulled wine: infusing sugar and spice with the SousVide Supreme Demi
![A cup of hot white glögg goes very well with a slice of ginger cake.](http://i1.wp.com/www.edinburghfoody.com/wp-content/uploads/2014/12/glogg.jpg?fit=150%2C150)
Over the last four months, I’ve experimented with the SousVide Supreme Demi, a compact sous vide for home use. We’ve used it to cook fish, vegetables, and fruit, to prepare potatoes to make very tasty gnocchi, to infuse vodka and make pumpkin custards. With Christmas just around the corner, my experiments…
Cooking whole fish sous vide
A saucy recipe for two
SousVide Supreme: desserts is the next experiment
![Pumpkin pie without the pastry. Bliss in a ramekin.](http://i0.wp.com/www.edinburghfoody.com/wp-content/uploads/2014/10/pumpkin-custards.png?fit=150%2C150)
I wrote about my initial experiments with the SousVide Supreme Demi in September. That time, I looked at a number of different dishes including salmon, vegetables and vodka. As the weather’s getting colder and the nights are closing in, I’ve developed a hankering for warm desserts. Luckily, the SousVide Supreme Demi…