Drinks

Bars and pubs

  • Cold Town House brings back brewing to the Grassmarket
  • Heads & Tales features Edinburgh Gin distillery and visitor’s centre in Edinburgh
  • Hey Palu – an Italian drinkery on Bread Street
  • Hush Hour at The Lucky Liquor Co.: reading with a good drink and quiet company
  • Le Goûter – Mais oui, it’s afternoon tea at Damm27

    • Beer

  • Beer 52: A refreshing taste of Summer
  • Beer and Baking? A perfect match
  • Beer with a Cause: Brewgooder Clean Water Lager
  • Big tastes in small bottles: Great Grog Beer Fest
  • Brewdog Punk AGM 2018: A Tale of Two Burgers
  • Caley Sample Room, Edinburgh – the best type of local pub
  • Creating the Hot Rum Cow Beer
  • Dune Surfer: Do Me a Favour!
  • Estrella Damm Gastronomic Experience
  • Fentiman Hollow’s Ginger Beer: quick tipples
  • Festival Foodies – Food and Drink pt1
  • Food Lovers’ Festival Guide 2010 (Pt 2)
  • Hauf ‘n hauf – beer and whisky tasting at the Scotch Malt Whisky Society
  • Heverlee Witte – a refreshing Belgian wheat beer
  • Innis & Gunn HQ launch – relaxing in the home of beer
  • Innis & Gunn unveils a new beer: Smokin’ Gunn
  • Learning to Homebrew
  • Mark Hix, Soho – Best restaurant in London?
  • Menabrea: Something Old, Something New
  • Scottish Food Fortnight: Eat Scottish
  • The snakebite is back and it has grown up
  • We’ve made Scotland’s first toast beer
  • Well Crafted or Simply Crafty?
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    Cocktails

  • Aizle – Embracing the absent menu
  • American Adventures 1 – all kinds of cocktails
  • Champagne cocktails are good all year round
  • Chaopraya’s Ron Zacapa Experience – If you like Pina Coladas…
  • Chop House: an evening of cocktails and snacks
  • Cocktail Cookbook by Oskar Kinberg: beautiful and inspiring
  • Cocktail inspiration – Cocktails in the City is back!
  • Cocktail Master Class at the Voodoo Rooms: Eat your heart out Tom Cruise
  • Cocktail Masterclass at All Bar One
  • Cocktails Galore & Old Fashioned Week
  • Contini George Street toasts double centenary for National Negroni Week
  • Edinburgh Cocktail Week – wristbands at the ready
  • Edinburgh Festival: Pommery Champagne Bar
  • Hamilton’s Winter Serves
  • Introducing Fazenda’s new cocktail menu
  • Jack Rising: Kaiko Tulloch’s deliciously clever #TNCalling entry
  • Juniper’s new autumn /winter cocktail menu
  • Juniper’s new cocktails – Let Spring Be-Gin
  • Juniper: Street food and cocktails with a view
  • Kick starting the summer with Martini cocktails at Contini
  • La Petite Mort opens a porthole on a new world of cocktails
  • Let the New Year Be-Gin – Welcoming in the New Year with McQueen Gin
  • Molecular cocktails
  • Opihr gin gives classic cocktails a seasonal update
  • Orangina – celebrating 75 years
  • Our top 7 Christmas recipes
  • Social and Cocktail – they shake, you enjoy yourself
  • St Germain – From Fresh Flowers to Elegant Elixir
  • The Pommery Bar returns to the Signet Library for the festival
  • The Very Scotty Berry Cocktail

    • Coffee

  • Bean & Ground – fresh mail order coffee and a special offer
  • Coffee to a Tea – online coffees, perfectly flavoured
  • Greenshoots – a new coffee shop off Gorgie Road
  • Joys and pains of specialist cafés, Edinburgh
  • Kaffebiskvier: cooking with coffee & using the new Carte Noire espresso capsules
  • Mine’s a coffee – Lavazza celebrates 120 years
  • Nespresso: learning about coffee their way
  • Pact delivers mail order coffee
  • Percol coffee ginger cake
  • Pop up food shops: Will they vitalise Britain’s High Streets?
  • Red Box Coffee: a new coffee standard at Haymarket
  • Scottish Coffee Festival – all the coffee you can drink?
  • The Swedish Trilogy, 1: Coffee
  • Where can I get a good cup of coffee in Edinburgh’s City Centre?
  • Where can I get a good cup of coffee in Edinburgh? Collating a list of Edinburgh cafés

    • Drinks

  • Breckland Orchard: Thirst quenching posh pop
  • Champagnes and Sparkles – Get inspired for Christmas
  • Diablo Loco rises on the Day of the Dead
  • Fizz Feast – a celebration of bubbles
  • Fizz Feast, Edinburgh – adding a bit of sparkle to your life
  • Garden Gin Tours at the Old Curiosity Distillery – Be led on a magical mystery tour
  • Kombucha: ancient brews and my #kombuchastory
  • Naked Wines Tasting
  • Pickerings’ Picklings at Bar 1821
  • Pommery Bar at the Signet Library serves up afternoon tea
  • Scotland’s Year of Food & Drink Arrives
  • Solid Liquids Gin Cruise
  • Speciality Food Fair: A refreshing look
  • Stac Polly – Gin and It
  • Tea and cake in Edinburgh
  • The Gates of Eden have opened in Edinburgh
  • The Gin Lounge
  • The Old Curiosity Gin Garden launches at Harvey Nichols
  • The perfect Martini – Grey Goose comes to town with Boulangerie Francois
  • The Sheraton Global Social Hour – drink, eat and meet people
  • The Swedish Trilogy, 2: Snaps
  • Things we love – July
  • Tonic tasting: what’s the nicest I can get?
  • When I say I love bubbles, I mean bubble tea at Chatime
  • Whisky Tasting with Lady of the Glen
  • Wine Events Scotland – The Big Debate – Supermarkets vs The Independents
  • You can eat tea any time
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    Gin

  • A gin adventure dashing through the city
  • G&V Hotel – Tea for Two
  • Ginnasium at One Square: want to know about gin?
  • Hendrick’s Gin Invites You To Make Harmonious Music With Cucumbers
  • Let the fun be Gin as the Old Curiosity Distillery launches its Gin Club
  • Pickering’s Gin baubles are back – Let Christmas be gin
  • The 1819 – Bespoke Scottish Dry Gin
  • The Juniper Festival returns to Edinburgh this weekend with launch of Makers and Mixers edition
  • The Wine Jewels of Zonin at The Wine House 1821
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    Juice

  • Fresh, ripe and delicious veg all the way from Spain – juice challenge

    • Soft

  • Get warm with Gran Steads
  • Ginger Beer – put some spice in your life
  • Move Over Cola for Kitsch Soda
  • Quick Tipples: Summer in a Glass
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    Tea

  • Afternoon Tea at Peacock Alley, the Waldorf Edinburgh
  • Colonnades at the Signet Library – afternoon tea to remember
  • Dragonfly Tea – Revive your taste buds
  • Lovecrumbs: There’s cake inside
  • Magical fun and nonsense Mad Hatter’s tea at One Square
  • Organic September: trying Amy’s Kitchen soup and other organic products
  • Pekoe Edinburgh: discover the perfect tea
  • Tea grown in Scotland? Yes really!
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    Whisky

  • A new direction for Scottish spirit production
  • A tale of two lunches … Edinburgh Fringe
  • Amber Restaurant and Whisky Bar: tasting Scotland
  • Blending your own whisky at The Scotch Whisky Experience
  • Borboun masterclass: the Buffalo Trace Antiques Collection
  • Chaopraya: Glenfiddich gives us a night of matching whisky with food
  • Food lover’s guide to Edinburgh Festivals 2010 Pt 1
  • Glengoyne whisky, orange and almond cake – an alternative Christmas dessert
  • Hotel du Vin Christmas market
  • How to be a whisky maker
  • International whiskies – glorious drams with the Whisky Belle at SMWS
  • Introducing The 1824 Series: four new The Macallan whiskies
  • Kask Whisky takes us island hopping
  • Liquid Deliciousness – liqueurs in Edinburgh
  • Scotch Whisky Experience – tradition and innovation
  • Spirit of Balvenie Whisky
  • Staying in with grain whisky from Douglas Laing & Co
  • The Balvenie introduces Stories range to The Century Club members
  • The Dining Room at 28 Queen Street – a sublime dining experience
  • The Glengoyne Room and new Cannonball Bar are a big hit
  • The Secret to Blending Whisky Masterclass with Wemyss Malt
  • Whisky galore! Spirit of Speyside
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