Springtime eats – channa chaat, Indian street food

Spring in Edinburgh! Blue skies and cold winds. As the daffodils nod their heads, I wish  I could give up my winter coat and scarf. But I know better. This is not a town to take lightly. Enjoy the sunshine,

Tagged with: , , , , , , , , ,
Posted in Ingredients, Recipe, Spice, vegetarian

The Swedish Trilogy, 3: Crispbread

A simple summer pleasure.

Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.

Tagged with: , , , , ,
Posted in Recipe, Sweden, Swedish
Follow Edinburgh Foody's board Bread Workshop on Pinterest.

View my food journey on Zomato!

Real Bread Campaign NetGalley World
All material is Copyright 2015 Edinburgh Foody except where noted otherwise. Copying without permission will be on your conscience. .