Springtime eats – channa chaat, Indian street food

Spring in Edinburgh! Blue skies and cold winds. As the daffodils nod their heads, I wish  I could give up my winter coat and scarf. But I know better. This is not a town to take lightly. Enjoy the sunshine,

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Posted in Ingredients, Recipe, Spice, vegetarian

The Swedish Trilogy, 3: Crispbread

Looking for something different for lunch? With the perfect crispbread. you can make a wonderful open sandwich.

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Posted in Recipe, Sweden, Swedish
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