« Côte Brasserie: the Edinburgh Foody team visits
« Côte Brasserie: the Edinburgh Foody team visits
Kir Royal for the first arrival; steak tartare; Breton fish stew; ice cream coupe. Simple, well-presented and perfectly cooked.
Kir Royal for the first arrival; steak tartare; Breton fish stew; ice cream coupe. Simple, well-presented and perfectly cooked.