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Rack of lamb and boulangere potatoes. I can't imagine what it's like to be in the kitchen, knowing you're cooking for 130 people, some of which are Edinburgh's very best and brightest chefs.

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Rack of lamb and boulangere potatoes. I can’t imagine what it’s like to be in the kitchen, knowing you’re cooking for 130 people, some of which are Edinburgh’s very best and brightest chefs.

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