I am a keen amateur cook who is passionate about great-tasting food using all natural ingredients. I love trying new dishes, so am often found with my head in a recipe book, or thinking up my own new recipe ideas – something I have recently discovered is actually called “recipe development” and not “daydreaming” as I had been led to believe! I am happy to tackle any dish and love to learn and be challenged. My food blog is Vohn's Vittles
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Today I am reviewing the A-Z of Eating Out by Joseph Connolly. Connolly is a writer, journalist, book collector and determined champion of eating out. His publishers describe his latest book as an “Amuse bouche for dad…the perfect present for Father’s Day”. As the A-Z name suggests, it is…
Our guest blogger is Vohn McGuinness who blogs over at Vohn’s Vittles. Edinburgh Foody kindly sent me the new book Patisserie: A Step-by-step Guide to Baking French Pastries at Home by Murielle Valette to review. It is, quite simply, a beautiful book with stunning photographs throughout. Ms Valette is from a family…
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