Coronne
A large crown loaf. It’s hard to get an idea of the size of this, but it is simply huge. It was made with 8 x 200 grams of dough, with an additional 200 grams of dough making the flaps. The dough is placed in a doughnut shaped proving basked before being turned out.
A large crown loaf. It’s hard to get an idea of the size of this, but it is simply huge. It was made with 8 x 200 grams of dough, with an additional 200 grams of dough making the flaps. The dough is placed in a doughnut shaped proving basked before being turned out.