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Coronne

A large crown loaf. It's hard to get an idea of the size of this, but it is simply huge. It was made with 8 x 200 grams of dough, with an additional 200 grams of dough making the flaps. The dough is placed in a doughnut shaped proving basked before being turned out.

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A large crown loaf. It’s hard to get an idea of the size of this, but it is simply huge. It was made with 8 x 200 grams of dough, with an additional 200 grams of dough making the flaps. The dough is placed in a doughnut shaped proving basked before being turned out.

A large crown loaf. It’s hard to get an idea of the size of this, but it is simply huge. It was made with 8 x 200 grams of dough, with an additional 200 grams of dough making the flaps. The dough is placed in a doughnut shaped proving basked before being turned out.

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