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Category Archives: chef

Le Roi Fou: far from the madding crowd

Nicki Sturzaker May 26, 2017 June 3, 2017
Poached rhubarb & pistachio crumble

The Edinburgh jungle drums had been beating about a new place off Broughton Street and since we might be moving to this part of the world in the future, it felt like a great opportunity to check out the new competition in the hood – Le Roi Fou – or…

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La Belle Assisette – stress free entertaining

Nicki Sturzaker March 3, 2017 April 25, 2017
Short rib of beef with Bordelaise sauce

Having friends over for dinner at the weekend, or even midweek is great fun, but the advance planning and deciding what to make for everyone can often get complicated. Especially when people share at the last minute that they no longer eat red meat, or don’t like mushrooms – there’s…

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