Let’s face it. Now it’s back to the grindstone of work, routine and trying to rustle up healthy meals for the family, for those too busy to enjoy the tasty results of home cooking, there is now a way to produce quality meals in a fraction of the time for…
Thanks to the Spice Pioneer kits, ‘The International Dining Club’, which Kerry used to be an honorary member of, got its second lease of life, after a demise of six years.
The Beast from the East inspired me to revisit a recipe from warmer climates and thanks to some spices from the Seasoned Pioneers, I’m going to transport you to Knysna, South Africa reliving flavours and memories of somewhere I spent six months in 2003.
