Like many businesses who have had to change their ways of working due to the current situation, Musselburgh event caterers, Hickory, have had to adapt their business model and are now providing Hickory@Home. Hickory normally create incredible dishes at Scotland’s grand castles and smart Edinburgh venues but this opportunity means…
A new wine fair, Edinburgh Uncorked, brought to us by Diana Thompson of Wine Events Scotland (the lady behind Fizz Feast) is set to arrive in Edinburgh for the first time on Saturday, 30 May.
One of Edinburgh Foody’s former bloggers took a sabbatical last summer, putting her time to good use by doing a month’s course at the Edinburgh New Town Cookery School (ENTCS) on Queen Street. Some of us aren’t quite that lucky to afford that much time out from our day jobs…
Let’s face it. Now it’s back to the grindstone of work, routine and trying to rustle up healthy meals for the family, for those too busy to enjoy the tasty results of home cooking, there is now a way to produce quality meals in a fraction of the time for…
Last December, EdinburghFoody’s Amy took a trip to Callander, to have afternoon tea at The Roman Camp. Callander and its surrounding areas, such as Loch Katrine also happens to be one of Kerry’s favourite places in the whole of Scotland, for its fantastic views, cycle routes around Loch Venachar and…
Five years ago, working on a temporary contract for a public sector organisation near the Gyle, I used to take lunchtime walks to get my cultural fix at the Royal Bank of Scotland building nearby where the Wealth of Nations Sculpture by Eduardo Paolozzi sits. Closer to home now, I…
When I was invited to try out Hula, described by the PR as ‘two gorgeous Vegan/Vegetarian-friendly (but not exclusive) health food restaurants in Fountainbridge and The Grassmarket, I didn’t automatically jump at the chance. Call me shallow but the word vegan always gets my hackles up. It was only when…
When I won the Judges’ Award for the Reader’s Recipe at the OFM Awards 2016 for my Whisky, Orange and Almond cake, I said I was on a mission to try to get all my friends to appreciate Scotland’s national drink. I’ve now found some fellow females who seem to…
Tattu, Edinburgh – an Instragrammer’s delight
Tattu, the new stylish contemporary Chinese restaurant, has finally opened its fourth restaurant in Edinburgh. While I may have missed out on the soft launch of Tattu, I finally got a sneaky preview last night and completely get what everyone is raving about. It’s an Instagrammer’s delight.
Champagne is one of the elegant extras in life,’ so said Charles Dickens the English novelist. This fine elixir is just one of the drinks being celebrated at Fizz Feast, the sparkling wine and artisan food festival run by Diana Thompson, founder of Wine Events Scotland.
