Mincepies – heaven or hell? Make your own mincemeat Bread Baker Danielle November 1, 2010 November 26, 2014 Do you love or hate mincepies? Rather than the dry old shop bought ones, make your own mincemeat this year. Continue reading
Christmas Cake – no excuses, you can make your own Bread Baker Danielle October 24, 2010 October 8, 2016 Why not make your own Christmas cake? It’s so easy – soak the ingredients for a week and add to the cake mixture – easy! Continue reading
The Swedish Trilogy, 2: Snaps Caroline von Schmalensee July 22, 2010 January 8, 2017 A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking. Continue reading