Author Archives: Bread Baker Danielle
Lemon mousse: it’s easy – gelatin isn’t scary
We’ve made Scotland’s first toast beer
Castle Terrace – The perfect Edinburgh Lunch
Skipper’s Choice – fabulous fish feasts
Celebrate Real Bread Week with inspirational cookbooks
Harajuku Kitchen – dip into Japanese food
![On the left Tonkatsu curry and Mixed Tempura, aubergine and right the pork](http://i2.wp.com/www.edinburghfoody.com/wp-content/uploads/2016/04/1-2016-04-28.jpg?fit=250%2C125)
Harajuku kitchen has just received a coveted AA rosette for Culinary Excellence. For those with long memories, the premises were once Scot’s Deli where we went on a regular basis. Today, it is a bright, attractive restaurant dedicated to authentic Japanese cuisine. We visited Japan a few years ago and…