The Swedish Trilogy, 2: Snaps Caroline von Schmalensee July 22, 2010 January 8, 2017 A important part of any Swedish buffet dinner, snaps is surprisingly easy to make – in a couple of months it will be ready for drinking. Continue reading
Food Lovers’ Festival Guide 2010 (Pt 2) Bread Baker Danielle July 9, 2010 April 16, 2017 Visiting Edinburgh for the festivals in August 2010? Experience some foody shows, tastes and adventures. Continue reading
Promote our farmer’s market Edinburgh, not hide it Bread Baker Danielle July 7, 2010 April 16, 2017 Celebrating 10 years’, is Edinburgh’s Farmers’ market receiving the support it deserves? Continue reading
Chop Chop: go to this new restaurant in Leith Bread Baker Danielle July 1, 2010 April 16, 2017 A Chinese restaurant like no other, experience Chop Chop’s new restaurant in Leith Continue reading
Muesli – a healthy breakfast recipe Bread Baker Danielle June 29, 2010 January 8, 2017 Fed up with boring breakfast, I started making my own muesli. You can too in this easy recipe Continue reading
Food lover’s guide to Edinburgh Festivals 2010 Pt 1 Bread Baker Danielle June 25, 2010 April 16, 2017 Planning where you’ll eat during the Edinburgh Festivals is just as important as booking shows. Discover how to enjoy your Edinburgh experience to the full. Continue reading
Would you eat from a food cart? #pdx Bread Baker Danielle June 23, 2010 April 16, 2017 Edinburgh Foody explores Portland’s food carts. Continue reading