Edinburgh’s best French cheese and macarons?

I’ve known Cedric Minel for 6 or 7 years since he set up the curiously named Cheesee Peasee. I think he is one of Edinburgh’s best kept secrets. Those in the know make regular pilgrimages to his authentic French cheese van parked on Meadow Place on Saturdays to purchase his produce and practice their French.

Cedric once worked for another cheesemonger in Edinburgh, but was not satisfied with the quality of the cheese they were importing from France, so he set up his business. Focussing on cheese with an appellation controllee mark of quality, he imports cheeses from all over France. He once explained to me that the appellation controllee ensured that the quality is good year round rather than dipping when the cows have different fodder to feed on.  The cheeses are simply delicious. A favourite of ours in Reblochon, but there is something for everyone, from harder Comte to soft, soft goats cheese. Don’t wait to seek him out.

Reblochon Cheese

Reblochon Cheese

So where do the macarons come in? Some months ago, Cedric suggested I try one of the first experimental batches  he had made. The macaron was lovely, but he was not totally happy with the results. He spent  time refining the quality, taste and appearance. Today’s macarons are simply gorgeous – as you can see I couldn’t wait to taste before taking the photograph. You can purchase them by the half-dozen in pistachio, lemon, vanilla or chocolate and passion fruit.



If you can’t get along on a Saturday morning, visit Cuthbert’s cafe Monday to Friday and you can enjoy one with a great coffee.

www.cheesee-peasee.com – a little out of date unfortunately


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Danielle founded Edinburgh Foody in 2010. Having qualified as a professional bread baker in France in 2014, she is now on a new adventure in Gloucestershire. Check out severnbites.com Look out for occasional posts for Edinburgh Foody

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Posted in cakes, cheese, macarons
3 comments on “Edinburgh’s best French cheese and macarons?
  1. Just stumbled across your blog and must say this is one the best and enjoyable reads I have come across regarding Edinburgh and its culinary offerings yet! I had no idea about Cheesee Peasee but will need to let my friends know about this guy! Keep enjoying the fineries Danielle, amped!

  2. Caroline says:

    This weekend I was given a Saint-Félicien from him as a gift. It was absolutely delicious! What a find.

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  1. […] glory to chocolate fondue to share. We went straight for the cheese. I’ve mentioned cheese here before and I can now report that I’ve found a place with a really good British cheese […]

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